On-site catering at the house and for off-site exertions will be provided by a personal chef, along with a variety of snacks and ingredients for you to use throughout your stay. Meals will prioritize organic, local food. Two dinners and two lunches will be at restaurants and can be ‘on your own.’
Food allergies and preferences such as vegan, vegetarian, etc. will be accommodated. Please make note of any requirements at the time of your registration.